Zucchini Bread

3 C all purpose flour
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
2 tsp cinnamon
3/4 C chopped nuts
3 eggs
2 C sugar
1 C oil
2 tsp vanilla
2 C coarsely shredded zucchini
1 8z can crushed pineapple, drained

Combine flour, baking soda, salt, baking powder, cinnamon, and nuts. Set aside.

Beat eggs slightly in large mixing bowl. Add flour, oil and vanilla. Beat until creamy.

Stir in zucchini and pineapple. Then add dry ingredients. Stir until flour is just moist.

Bake in loaf pan  at 350F for 1 hour. Cool 10 minutes then remove from pan.