1 cup KARO dark corn syrup
3 eggs
1 cup sugar
2 tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 cup pecans, halved or chopped
1 unbaked 9-inch pastry shell
Mix together first 6 ingredients then stir in pecans. Pour into pastry shell. Bake in 400F oven 15 minutes. Reduce heat to 350F and bake 30-35 minutes longer. Outer edge of filling should be set, center slightly soft.
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