Saturday, March 29, 2014

Coconut Pound Cake

2 sticks butter
2/3 C crisco
3 C sugar
5 large eggs
1 C sweet milk
3 C plain flour
1 tsp baking powder
1/4 tsp salt
1 tsp coconut extract
1 tsp butter flavor
1 can coconut

Cream butter and crisco. Gradually add sugar. Add eggs, one at a time.

Add alternately milk and flour mixture (flour, baking powder, salt). Add flavoring and coconut.

Bake in tube pan at 300F for 1 hour 30 minutes.

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