1 C butter
3/4 C light brown sugar
3/4 C white sugar
2 eggs
1 tsp vanilla
2 1/4 C flour, sifted
1 tsp baking soda
1/2 tsp salt
1 C chopped pecans
Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
Combine dry ingredients. Add to creamed sugar mixture and mix well. Stir in nuts.
Drop from spoon onto ungreased cookie sheet. Bake at 350F for approximately 10 minutes.
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