1 box lemon supreme cake mix
1/2 C sugar
1/2 C oil
4 eggs
1 C apricot nectar
Combine all ingredients. Bake in tube pan at 350F for 50 minutes.
Mix 2 cups sifted powdered sugar with 1/2 C of fresh lemon juice. Pour over cake as soon as removed from oven. Let cool in pan.
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