1 box pineapple supreme cake mix
Prepare according to box directions, using 1/2 C of oil instead of 1/3 C. Bake as 4 layers.
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1 C white sugar
1 C sour cream
2 small cans crushed pineapple, drained (but not completely)
1 8oz container Cool Whip
Mix all ingredients together. Use to frost cooled cake.
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